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HS Easy Syphon with Throttle Tap - Small

HS Easy Syphon with Throttle Tap - Small

The Handcraft Supplies Small Easy Syphon with Throttle Tap makes transferring your brew simple and mess-free. The auto-start pump gets the flow going in seconds, and the throttle tap lets you control the flow rate with ease - perfect for racking, bottling, and transferring between vessels. Small size.

SKU: #55582

Full Description

Transfer your brew like a pro with the Handcraft Supplies Small Easy Syphon with Throttle Tap. Designed for home brewers, this syphon features an auto-start pump mechanism that gets liquid flowing quickly without the need for manual siphoning. The included throttle tap gives you control over your flow rate, helping to minimise splashing and reduce oxygen exposure - critical for maintaining the quality of your beer, wine, or cider.

Features:
• Auto-start pump for quick, easy syphoning
• Throttle tap for adjustable flow rate control
• Clip to secure syphon to your vessel
• Keeps intake end off the bottom to avoid disturbing sediment
• Suitable for bottles, carboys, fermenters, and bottling buckets

What's Included

• Easy Syphon body (small)
• Syphon tubing
• Throttle tap
• Securing clip

Specifications

• Barcode: 9421037105703
• Size: 33 cm
• Made in Italy

 

• Clean and sanitise all parts of the syphon and tubing that will come into
contact with your brew.
• Place the full fermenter or carboy on an elevated surface (table or counter)
and put your empty receiving vessel (bottling bucket or another carboy)
below it.
• Place the syphon into your brew, keeping the intake end off the bottom to
avoid sediment. Use the clip on the syphon body to secure it to your vessel.
• Ensure the throttle tap is OPEN, then pump the inner tube up and down
quickly, 2-3 times. Liquid should start flowing through the tubing.
• Use the throttle tap to control the flow rate using the notches on the clip.
• As your vessel empties, tilt it slightly and keep the intake end of the
syphon just below the surface, staying above the sediment layer.
• Close the throttle tap completely before removing the syphon to prevent spills.

TIPS:
• Start with a slower flow rate to minimise splashing and oxygen exposure
(this is especially important for beer).
• If using the syphon for bottling, adjust the position of the throttle tap along the
syphon tube so the bottle fills from the base - this helps prevent oxidation.

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