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HS Pectolase 400g

HS Pectolase 400g

Enzyme for pectin haze removal and increased juice extraction in winemaking.

SKU: #7161

Full Description

Handcrat Supplies Pectolase can be used in winemaking to remove pectin haze in wines or ciders, creating a clearer product. It can also be used to increase juice extraction when mashing fruit. Follow the instructions on the label. This item contains 400 g Pectolase in powder form in a tamper proof and resealable tub.

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